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#CALAMARS A LA ANDALUZA
Muy pocas son las personas que saben la diferencia entre los Calamares a la Romana o a la Andaluza, en Amatxo preferimos a la Andaluza, ya que son menos pesados, el rebozado al ser solo con harina, es mucho más ligero y no empacha, el calamar sabe más a calamar, coge menos aceite y son más sanos.
Calamar nacional, enharinado y frito. Ideal para tapear, compartir o como plato único.
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Ingredientes:
- Calamar nacional
- Harina
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Observaciones:
- Ideal para tapear, compartir o como plato único
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Plato apto para:
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