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#PATATAS BRAVAS
Las bravas de la Amatxo están para chuparse los dedos! Son ciertamente las patatas bravas de toda la vida pero hechas con nuestro toque personal. La ración por excelencia que no debe faltar en un vermut, o para completar una mesa, con su salsita picante (de ahí el nombre de bravas).
Patatas naturales, peladas y cortadas como en casa, fritas, y con una salsa brava sin gluten, picante pero agradable.
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Ingredientes:
- Patatas
- Salsa brava
- Pimentón
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Observaciones:
- Para picar entre varios comensales
- Complemento ideal para carnes
- Ideales para acompañar un vermut
- Picante pero agradable
- Salsa sin gluten (avisar antes de su preparación)
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Plato apto para:
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